This talk will discuss the diversion, collection, transport, and composting of food residuals from institutions, such as schools, cafetarias, produce stores and restaurants. Establishing composting opportunities through partnerships will be emphasized.
Friday September 21, 2012 11:00am - 11:50am EDT
Railcar Speakers TentBehind Environmental Concerns and YEZ, next to the shingled building (Sprinkler Water Tank Building)
Do you compost outdoors in the summer and want to continue all winter? Are you new to composting and want to give vermicomposting a try? Learn to build a worm bin for
Learn how the new cafeteria recycling and composting program reduced trash by 50 to 80 percent and diverted 30 plus tons of food waste. The ongoing program, led by student Green Teams and the Waste Reduction Group, combines a commitment to sustainability and Zero Waste with real cost savings.
Friday September 21, 2012 1:00pm - 2:00pm EDT
Young Maine Speakers TentLocated behind the Young Maine exhibitors' tent, tucked in between the Young Maine and Environmental Concerns tents. Enter from the Common between YEZ and Young Maine.
Do you compost outdoors in the summer and want to continue all winter? Are you new to composting and want to give vermicomposting a try? Learn to build a worm bin for
Saturday September 22, 2012 2:00pm - 3:00pm EDT
Farm & Homestead Speakers TentFarm & Homestead Area, between the Pine Gate (South) and Maine Marketplace
Do you compost outdoors in the summer and want to continue all winter? Are you new to composting and want to give vermicomposting a try? Learn to build a worm bin for
