Sarah Smith and her husband, Garin, own and operate GrasslandOrganic Farm in Skowhegan, where they milk 40 cows and raise 4 acres of mixed vegetables, organic beef, pastured broiler chickens, laying hens and pigs. They offer seasonal CSA shares, and Sarah attends four farmers' markets year round while also raising their three children, Cedar (6), Reed (3) and Charlotte (9 months). Additionally, Sarah manages a multi-farm CSA in Skowhegan called The Pickup, which supports 40 food producers...
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